fingerman wrote:Im going to Scandinavia next week. I plan to get some of this shit: https://en.wikipedia.org/wiki/Surstr%C3%B6mming I wonder if balub likes it.
Balubish wrote:
Lia_Rein wrote:Balubish wrote:
Also for the first vid, if you have to open food '10 metres away from your table' I feel like something is wrong...
Balubish wrote:You have no idea with the smell. You should never, never ever open that shit up inside, the smell will get long time to dissapear so best is eating it outside yes so the wind can take it away.
Its rotten fish, it smells, and after laying in a jar for years doesnt make it better.
Lia_Rein wrote:Balubish wrote:You have no idea with the smell. You should never, never ever open that shit up inside, the smell will get long time to dissapear so best is eating it outside yes so the wind can take it away.
Its rotten fish, it smells, and after laying in a jar for years doesnt make it better.
So you're saying that finger should buy 10, bring them back to america and open them all in his house?
fingerman wrote:They don't even sell the fermented fish in Stockholm anywhere. I went to about five grocery stores I saw randomly and nobody had it.
Balubish wrote:fingerman wrote:They don't even sell the fermented fish in Stockholm anywhere. I went to about five grocery stores I saw randomly and nobody had it.
Yeah just searched for it and seems to be in the autumn its time for them. Its like they are baking in the sun for the whole summer then its time to eat.
Lia_Rein wrote:Balubish wrote:fingerman wrote:They don't even sell the fermented fish in Stockholm anywhere. I went to about five grocery stores I saw randomly and nobody had it.
Yeah just searched for it and seems to be in the autumn its time for them. Its like they are baking in the sun for the whole summer then its time to eat.
It says in the beginning of the video you posted Balu that they're in season in August! lol
fingerman wrote:It was pretty disgusting, tastes like ammonia. I had to try it.
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