disengage wrote:Need more posts here!
Pork belly, celeriac puree, seared scallops, and parmesan roasted asparagus.
Where do you live again?
flufffage wrote:what a sandwich
FIRST OF ALL CHOCOLATE MILK OKAY? GET ON MY LEVEL
-mayo and horseradish (what do you mean a little? what do you mean when you want it? the answer is yes, always, and enough to clear my sinuses thanks)
-lettuce and roma tomato (I wish I had proper sliceable tomatoes, romas get messy when you try to eat your sandwich)
-shaved turkey breast
there's only one thing I'm missing...
Doctor Galaxy wrote:Disclaimer: I've got this unorthodox thing about putting siracha sauce on everything that I eat.
Doctor Galaxy wrote:I like to toast the bread first, followed by putting the meats with the cheese together. From there I like to place the sandwich in the oven so the cheese can melt and the meats can cook a bit, but not to leave it in there for too long on count of the bread getting burnt. After that it's just placing everything together with some sweet tea.
Doctor Galaxy wrote:Also Fluff that's like the first time I've seen anybody put mushrooms on a sandwich before.
Rumors wrote:flufffage wrote:
Rumors wrote:Thats a very delicious looking sandvich, I'll have to use sauteed mushrooms sometime. ^_^
Depends on how credible your source of horseradish is. If you get it from the store, lots. If you get it from the farmer lady down the road who makes homemade horseradish more powerful than most biological weapons, then you use a little.
I don't like roma tomatoes much either, one giant slice of tomato, hnngyes
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